7 Preparations You Should Make Before Using Wafer Cookies


If you’re interested in making some fantastic cookies but don’t want to work too hard, then you might be wondering what kind of recipes could be made with wafer cookies. Well, if you’re not familiar with this particular kind of cookie, let me tell you that it’s nothing like the crispy or crumbly ones that come out of a box! In fact, wafer cookies are actually easy to make and require very little time or effort on your part. Plus they taste delicious and can be used in so many different ways — from making sandwiches with them (yes, really) to using them as bases for ice cream sundaes!

Prepare the Wafers

  • Use a cookie press of some kind. You can use one that is manufactured specifically for wafer cookies, or you can improvise with a wooden dowel and a rolling pin. If using the former, be sure to use gluten-free wafers; if using the latter, be sure your wooden dowel is sturdy enough to handle the job (and not too thick).
  • Make sure your lever on your cookie press is neither too hard nor too easy to push down with one hand; it should sit comfortably in the middle ground between these two extremes.
  • Bake according to instructions on box/package(s).

Prepare the Frosting

Now that you’ve chosen a great cookie, it’s time to make sure the frosting will be just as good.

  • Make sure it has the right consistency. You want something that is easy to work with and pipe out of a piping bag, but also easily holds its shape once piped onto your wafer cookies. For example, if your frosting is too soft or runny, it might dribble down over the edge of your cookies when you try to decorate them or even collapse into itself when piping from a piping bag (ew). On the other hand, if your frosting is too hard and chunky (like butter), then it may not spread evenly across all areas of a cookie like they need it to do in order for them all look uniform in color and appearance after being decorated by hand or using an icing tip attachment on a pastry bag/pastry pen set-up instead!

So what should we do? How do we find this elusive balance between being able to pipe out nice designs without having any problems while still keeping our baked goods safe from contamination by bacteria found within human saliva which can cause unpleasant things such as food poisoning symptoms including stomach aches nausea vomiting diarrhea high fever etc etc etc…

Cool Off the Wafers

  • Let the wafers cool for a few minutes. This will help them to be more flexible, and make them easier to work with. They can either be cooled by themselves or arranged on cooling racks so that they remain separated from one another.
  • If you don’t have any cooling racks on hand, you can make do with a baking sheet and its built-in cooling rack. Arrange the wafer cookies across from each other at even intervals (this will ensure that when your final product is cut into pieces, it looks nice and even). Then place a second baking sheet on top of the first one; this will keep your cookies from getting soft while they cool off as well as provide ample space between each cookie so that it can cool properly without being damaged in any way

Check for Gluten-Free

Before you use wafer cookies, make sure they’re gluten-free. Check the ingredients, nutrition label and company website for the word “gluten.” Look at the ingredient list on the package and make sure it doesn’t include any of these:

  • wheat flour
  • rye flour
  • barley flour
  • oats (unless certified gluten-free)

Choose a Flavor

You should always choose a flavor based on your mood, the occasion, time of year and even season. There are so many options out there that you may have trouble deciding which one is right for you. So to help you with this process, we’ve provided our seven favorite ways to approach choosing a wafer cookie flavor:

  • Choose a flavor based on what time of day it is. After all, different moments in life call for different types of cookies—if it’s morning then go for something like “Good Morning Sunshine” or “Sunrise Surprise,” but if it’s nighttime then try something like “Midnight Snack.”
  • If you’re celebrating an important event such as Christmas or Thanksgiving don’t forget about dessert! We recommend “Holiday Delight,” “Yuletide Treats” or maybe even something special like “Santa Cookie Crumbs.” (Note: Do not eat these.)
  • If it’s summertime then perhaps consider going with something like “Banana Split” while if its wintertime try “Snowball Cookies” instead!

Choose a Flavor or Style

Choose a Flavor or Style

This is where you get to decide what kind of wafer cookie you want to eat. It’s pretty simple: pick a flavor, or pick a style. You can’t go wrong with whatever you choose!

Use a Cookie Press

Wafer cookies are made using a cookie press, which is a kitchen tool that extrudes dough through a shaped die. The shape of the cookie press die dictates how your wafer cookies will look. There are different types of dies for different types of wafers, including round and heart-shaped ones. If you want to make wafer cookies, you should get yourself one!

There’s no need to be intimidated by this device though; they’re actually quite easy to use once you get the hang of it. To start off with, let’s go over how they work:

You can make amazing creations from Wafer Cookies.

Wafer cookies have been around for centuries, and they’ve been enjoyed by many. In this article, we will discuss the key steps you need to take in order to use wafer cookies.

  • Find a creative way to display them
  • Make sure you have all the necessary tools for your project

Five Stereotypes About Wafer Cookies That Aren’t Always True

I, like many of you, grew up eating wafer cookies. They were always my go-to when I was feeling a little bit sick or had an upset stomach. I’d also have them as an after-dinner dessert when we didn’t have any ice cream in the house, because they’re sweet and soothing and easy to eat with your hands. But there are some things about these cookies that aren’t true at all! Read on for more details about five common misconceptions about wafer cookies.

Wafer cookies are all the same.

  • Wafer cookies are all the same.

While you’ll find that most wafer cookies are sweet and crunchy, there is a wide variety of flavors and textures to be enjoyed. For example, some wafer cookies have more of a crisp texture while others have more of a soft texture.

  • Wafer cookies are just for children.

Wafer cookies can be delicious no matter what your age! If you haven’t tried one recently, it might be time to give them another shot!

Wafer cookies are too sweet.

Wafer cookies are often seen as too sweet, but this is not always true. Wafer cookies have less sugar than other types of cookies, so they can be enjoyed by people with diabetes or those who are just watching their weight. They also come in many different flavors and shapes to suit any taste. Some wafers have a soft texture that makes them more cake-like than crunchy (if you like cake), while others are made from crispy materials like rice cakes or even potato starch. And when it comes to taste, there’s no one way for wafer cookies to taste: some might have a sweet flavor profile; others may be savory (like saltines); and still others might even be spicy!

You don’t need special equipment to make your own wafer cookies at home—all you’ll need is flour (or cornstarch), sugar, butter or margarine and leavening agents such as yeast or baking soda/powder depending on how much time you want them invested into making these tasty treats!

You can’t buy them without buying a whole box.

You can buy them individually. It seems like a given that you’d have to buy the entire box (or bag, or sleeve) of wafer cookies in order to get one, but this isn’t always true. In fact, many grocery stores sell single packs of wafers for just a couple bucks! And if you’re getting these cookies from an online retailer like Amazon or eBay? Even better—they often come in bulk orders that are even cheaper per unit than buying them from your local grocer.

If you’re looking for something even more economical than those options above and don’t mind waiting for it: check out Costco’s massive wooden barrels full of chocolate-covered treats! For about 10 bucks per pound (more than twice as much as buying a standard 5 oz pack), you can score yourself some sweet treats at an insane price point.

They’re only good for dessert.

You can use wafers to make other desserts. Wafer cookies are great for making ice cream sandwiches, cake pops and more!

Wafer cookies aren’t just for dessert. They can be used in breakfast or as an afternoon snack with tea or coffee.

You can’t make wafer cookies at home.

You can make wafer cookies at home, and it’s easy!

You have two options: you can make them from scratch (and they’ll be much better), or you can use a mix. If you choose to go with the latter, there are many different kinds of mixes available on Amazon and at grocery stores. They’ll still taste delicious!

You can make these in your waffle iron or wafer iron; either way works well as long as they’re heated evenly. The texture will be slightly different depending on which type of iron you use, but not by much—experiment with both until you find what works best for your needs!

They don’t have to be round—you can cut up squares or rectangles and put them into any shape mold that strikes your fancy (or use cookie cutters). And there’s no limit to how big (or small) the final product will be; if one thing’s certain about wafer cookies: they’re adaptable!

Wafer cookies are diverse and unexpected!

  • Wafer cookies are diverse and unexpected!
  • They can be sweet or savory.
  • They can be eaten as a snack or dessert.
  • They can be eaten alone or with other foods.
  • They can be made at home or purchased in stores.


There you have it! We hope that this guide has been helpful for you and your family. Now, get out there and make some wafer cookies!

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